The taste of fresh homemade pasta, of ancient traditional recipes and the genuineness of our products, accompany you from the buffet breakfast to the rich meat and fish menus proposed at dinner and lunchtime. The kitchen, lovingly managed by our cook Ida, proposes traditional local menus.
Our guests will always find a buffet of seasonal salads and a wide selection of fruit and desserts.
Eating at Hotel Borghesi is always a feast.
Particular attention is reserved for our little guests and to those who have special dietary requirements.